Indian Veal And Peppers

Ingredients:

– 1 1/2 pounds boneless lean veal
– 3 tablespoons olive oil
– 1 green bell pepper, cut into 8 strips
– 1 red bell pepper, cut into 8 strips
– 1 cup sliced fresh mushrooms
– pinch ground cayenne pepper
– 2 cans (8 ounces each) tomato sauce
– salt and pepper



Directions:

– Cut veal into bit-size pieces.
– Heat oil in skillet over medium heat and brown veal on all sides.
– Add red and green bell pepper and mushrooms, cover and reduce heat.
– Cook for about 10 minutes, stirring occasionally.
– Add cayenne pepper and tomato sauce.
– Simmer, covered, for 30 to 45 minutes longer or until tender.
– Season with salt and pepper to taste.


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