Prawn Vindaloo


– ½ lb prawns
– 2 onions
– 4-6 garlic flakes
– 1 inch piece ginger
– ½ tsp mustard seeds
– ½ tsp cumin seeds
– 1-2 tsp red chili powder
– 2 tbsp brown vinegar


– Marinate prawns with above ingredients for 1 hour.
– Heat little oil. Add the marinated prawns in it and stir it till prawns are well fried.
– Then add puree of 2 tomatoes and cook it till tomatoes become tender.
– Add two cups of water and cook it on low heat till prawns become tender and gravy becomes thick.

Method for Brown Vinegar

– In 2 cups of water add 5 cloves, 1 inch piece of cinnamon and 5 big cardamoms.
– Boil it for 15-20 minutes.
– Turn off the fire and add 2 tbsp of white vinegar and 2 table spoons of caramel syrup (In a bowl add 2 tbsp of sugar – and 2 tbsp of water. Keep it on stove without stirring. When sugar starts to burn add 2 tbsp of water).

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